Bite-sized spicy marinated chicken fried until golden and crispy

A Savory pastry encased with a flavorful, spiced chicken filling inside flaky puff pastry dough, baked until golden brown, creating a crisp, buttery shell.

A hard-boiled or spiced egg is wrapped in flaky puff pastry dough with a lightly cooked onion-tomato masala, then baked until golden and crispy.

Crispy fried fish pieces tossed in a spicy, tangy, and savory sauce made with chilies, garlic, ginger, and soy sauce.

Fritters (pakoras) made with boneless fish pieces marinated in a blend of spices, then deep-fried until golden brown and crispy.

Spicy, deep-fried chicken appetizer: vibrant red color, crispy exterior, and juicy interior, typically seasoned with a bold blend of curry leaves, ginger, garlic, and red chilies.

Stir-fried chicken with generous amounts of black pepper and spices, including onions, garlic, and curry leaves.

Marinated chicken pieces tossed in a sauce made from chili peppers, soy sauce, and other aromatic spices.

Fiery, flavorful, crispy fried chicken pieces tossed in a spicy, garlicky sauce with curry leaves, green chilies, and blended spices.

A delicious flaky flatbread covered with egg on one side and filled with an assortment of sauces and vegetables

A beloved street food: spicy, marinated chicken pieces wrapped in a flaky, layered paratha or roti with onions, chutneys, and an egg omelet, creating a flavorful, portable wrap

Crispy, deep-fried chicken pieces tossed in a tangy, spicy, and savory sauce with ginger, garlic, soy, and chili, with bell peppers and onions

Fish Manchurian is a popular Indo-Chinese fusion dish featuring crispy, deep-fried fish pieces tossed in a tangy, spicy, and savory sauce

is a popular Indian-style omelette, often referred to as a "Desi-style" breakfast. Unlike a traditional, milder Western omelette, the masala omelette is a savory, spicy, and heavily textured dish

Mutton curry is a popular South Indian curry, particularly known in Chettinad and Mangalorean cuisines, characterized by tender mutton pieces coated in a thick, aromatic, and spicy masala. When paired with fluffy, deep-fried Poori (unleavened bread), it makes for a rich and comforting, albeit heavy, meal. 

Mutton Sukka (or Chukka) is a popular South Indian dry curry, particularly known in Chettinad and Mangalorean cuisines, characterized by tender mutton pieces coated in a thick, aromatic, and spicy masala. When paired with fluffy, deep-fried Poori (unleavened bread), it makes for a rich and comforting, albeit heavy, meal. 

Chicken Curry with Poori is a popular, comforting, and indulgent Indian breakfast or brunch combination. It pairs deeply flavorful, spiced chicken gravy with light, crispy, and fluffy deep-fried whole wheat bread

A crispy and flavorful Indian snack made with spiced mashed potatoes coated in gram flour batter and deep-fried to golden perfection. Served hot with tangy tamarind and refreshing mint chutneys — crunchy outside, soft and savory inside!

A beloved Mumbai street snack featuring a spicy potato fritter (vada) sandwiched in a soft pav bun. Served with tangy chutneys and a fried green chili, it’s India’s answer to the burger — flavorful, fiery, and filling

A popular Indo-Chinese appetizer made from crispy fried cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and chili. Garnished with sliced onions and spring onions for an added crunch and burst of freshness. Perfectly balanced in flavor, this dish is both savory and satisfying.

A Kathi roll is a popular Indian street-food wrap from Kolkata. It features spiced paneer, or vegetables cooked on a skewer (kathi) and then wrapped in a flaky paratha or roti. The filling often includes onions, chutney, and spices. It’s portable, flavorful, and perfect for eating on the go.

Veg Cutlet is a crispy, golden-brown Indian snack made from a flavorful mix of mashed vegetables, potatoes, herbs, and aromatic spices.

Deep-fried flaky, crispy pastry shell stuffed with a spicy, savory lentil filling

Poori (Puri): These are light, round, unleavened Indian flatbreads made from wheat flour, water, and sometimes a pinch of salt and semolina for added crispness. They are deep-fried in hot oil, causing them to puff up into golden, crispy, balloon-like discs that are soft on the inside Sabzi (Bhaji/Aloo Masala): This is a flavorful, often spicy, potato-based curry or dry dish (bhaji). The specific preparation varies widely by region (e.g., North Indian style, Maharashtrian style, South Indian style)

Aloo Paratha is a popular, hearty unleavened Indian flatbread stuffed with a spiced mashed potato filling

Gobi Paratha is a popular, wholesome North Indian stuffed flatbread made from whole wheat flour, featuring a savory and spiced grated cauliflower filling. "Gobi" is the Hindi word for cauliflower

Paneer Paratha is a popular, wholesome North Indian flatbread made from unleavened whole wheat dough, which is stuffed with a savory and spiced filling of crumbled paneer (Indian cottage cheese)

A veg puff is a popular, savory, baked Indian snack featuring a crispy, flaky puff pastry exterior with a soft, spiced mixed vegetable filling inside. Also known as a vegetable puff or veg patties

Spicy chickpea curry (chole) served with deep-fried, puffed flatbread (poori).

Crispy, hollow puris filled with spicy, tangy flavored water, mashed potatoes, and chickpeas — a fun, refreshing burst of flavor in every bite!

Crispy samosas crushed and topped with spicy chickpeas, cool yogurt, tangy chutneys, onions, and sev — a perfect mix of crunch, spice, and flavor in every bite!

A crispy, colorful favorite made with crunchy papdis topped with yogurt, tangy chutneys, potatoes, chickpeas, and sev — bursting with sweet, spicy, and savory flavors in every bite!

Spicy mashed vegetables cooked in butter and aromatic spices, served with soft, toasted pav bread, onions, and a squeeze of lemon. Rich, flavorful, and utterly irresistible!

A classic Mumbai street favorite made with puffed rice, crispy sev, onions, tomatoes, potatoes, and tangy chutneys. Light, crunchy, and bursting with sweet, spicy, and tangy flavors — a perfect blend in every bite!

Crispy puri shells are filled with a mix of boiled potatoes, chopped onions, tomatoes, and chickpeas, then topped with green chutney, tamarind chutney, and a generous sprinkle of sev (crispy gram flour noodles).

Dahi Papdi Chaat is a beloved North Indian street food known for its perfect balance of sweet, tangy, and spicy flavors.

is a popular Indian street food dish that features a combination of flavors and textures in a single serving

Indian favorite! Crispy golden dosa served with flavorful sambar and chutneys. Choose from plain or stuffed with spiced potato masala — light, tasty, and perfectly satisfying!

A crisp, golden-brown South Indian crepe made from fermented rice and lentil batter. Light, savory, and slightly tangy, it’s served hot with chutney and sambar — a simple yet iconic comfort dish.

A flavorful South Indian crepe layered with spicy red chutney and filled with seasoned mashed potatoes. Crispy on the outside and soft inside, it’s served with coconut chutney and sambar — a perfect blend of heat, crunch, and comfort.

A traditional South Indian breakfast featuring two soft, fluffy idlis paired with a bowl of flavorful lentil sambar. Served warm with coconut chutney, it’s a light yet satisfying meal to start the day.

A soft, thick South Indian pancake topped with finely chopped onions, green chilies, and fresh coriander. Golden on the outside and fluffy inside, it’s served with coconut chutney or sambar for a delicious, hearty meal.

A comforting South Indian dish featuring crispy fried lentil doughnuts (medu vada) soaked in flavorful lentil-based sambar. Served with coconut chutney, it’s a perfect blend of crunch, spice, and warmth — a breakfast favorite across India.

A traditional South Indian combo featuring soft, fluffy idlis and crispy fried vadas served with flavorful sambar and coconut chutney. This perfect blend of textures and tastes makes it a popular breakfast favorite across India.

is a popular South Indian dish made by tossing soft, steamed idlis in a flavorful, spicy dry chutney powder

The Ghee Podi Dosa is a popular South Indian dish featuring a thin, crispy rice and lentil crepe that is generously smeared with aromatic clarified butter (ghee) and sprinkled with a flavorful, spicy lentil powder (podi).

Onion Dosa is a savory South Indian crepe, a popular variation of the traditional dosa, featuring finely chopped onions mixed into or sprinkled over the fermented rice/lentil batter before cooking on a hot griddle for a crispy, golden-brown finish with bursts of onion flavor, often served with sambar and coconut chutney

A delicious fusion of South Indian and global flavors — this crispy dosa is stuffed and topped with melted cheese, creating a rich, gooey bite. Served with coconut chutney and sambar, it’s a favorite among kids and cheese lovers alike.

A Cone Dosa is a popular South Indian savory crepe, similar to a regular dosa but rolled into a crispy cone shape.

A Chocolate Dosa is a sweet fusion dessert, taking the classic South Indian crispy rice-lentil crepe and filling or topping it with rich, melted chocolate, Nutella, cocoa, or syrup.

Egg Dosa is a popular South Indian dish featuring a thin, savory crepe (dosa) made from fermented rice and lentil batter, cooked with a beaten egg spread over it, often seasoned and topped with onions/cilantro, creating a protein-rich, crispy-on-the-outside, soft-on-the-inside meal, typically served hot with chutney or sambar

Chicken Tikka Dosa is a popular Indo-fusion dish featuring a crispy, thin South Indian rice crepe (dosa) stuffed with spicy, yogurt-marinated chicken tikka and often a creamy tomato-based sauce (tikka masala), blending North and South Indian flavors for a smoky, tangy, and savory bite, usually served with chutneys and sambar.

Chicken curry with idli is a popular South Indian, high-protein breakfast or comfort meal that pairs soft, fluffy steamed rice cakes (idli) with a savory, spicy, and often coconut-based chicken gravy

Goat or Mutton curry paired with idly is a popular, indulgent South Indian breakfast combination, . This pairing features tender, spice-laden goat meat served alongside soft, steamed rice cakes that soak up the savory gravy

Mutton Curry with Dosa is a classic South Indian pairing, often enjoyed as a hearty breakfast or an indulgent dinner. Depending on how it is prepared, it can be served as a side-dish combination or as a stuffed specialty known as Kari Dosa

Chicken curry with dosa is a popular South Indian combination, particularly in Tamil Nadu, Kerala, and Karnataka, often served for breakfast or dinner

A classic North Indian bread freshly baked in a traditional tandoor, brushed generously with melted butter for a rich, golden finish. Soft on the inside with light, crispy edges, our Butter Naan perfectly complements any curry or entrée.

A soft, fluffy flatbread brushed with garlic butter. Perfect for dipping into your favorite curries.

Bullet naan is a spicy naan bread popular in Indian cuisine

An unleavened whole-wheat flatbread, cooked to perfection and lightly brushed with ghee/oil.

A traditional Indian fried bread, typically a small, round, unleavened flatbread made from whole wheat flour, salt, and water.

Chicken curry along with rice

A classic comfort dish known for its rich, robust, and flavorful gravy with tender, succulent chunks of bone-in goat or lamb meat. The preparation emphasizes slow-cooking and layering of flavors using everyday pantry spices.

Creamy, mildly spiced Indian curry dish. Tender pieces of chicken are cooked in a rich tomato-butter sauce seasoned with garlic, ginger, garam masala, and cream.

Chicken Vindaloo is a popular, fiery, and tangy Indian curry, originating from the Goa region with strong Portuguese influences.

Chicken Chettinad is a, fragrant, and deeply spicy South Indian curry originating from the Chettinad region of Tamil Nadu. It is characterized by its complex, layered flavors, often described as fiery, nutty, and highly aromatic due to the extensive use of fresh ground spices, coconut, and curry leaves.

Nellore Fish Curry is an iconic, highly popular Andhra-style fish curry originating from the Nellore region of Andhra Pradesh. Known for its bold, fiery, and tangily intense flavor.

Mutton Sukka is a popular South Indian dry curry, known for its intense, spicy, and aromatic flavor profile. It is often served as a dry starter or a side dish.

Egg Bhurji, commonly known as Anda Bhurji in Hindi, is a popular Indian-style scrambled egg dish. It is a savory, spiced dish made by sautéing eggs with onions, tomatoes, green chilies, and various spices.

Chicken tikka masala is a dish of roasted marinated chicken chunks in a spiced, creamy, orange-colored tomato-based sauce. It is often garnished with cilantro and served with basmati rice and naan bread

Paneer Masala is a rich and aromatic Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a spiced tomato-onion gravy. The sauce is flavored with garlic, ginger, garam masala, turmeric, and often finished with cream or yogurt for a smooth, creamy texture. It’s typically served hot with naan, roti, or rice.

Chole Bhature is one of North India’s most iconic and indulgent dishes — a perfect combination of spicy chickpea curry (Chole) and deep-fried, fluffy bread (Bhature).

Paneer Tikka Masala is a vibrant North Indian vegetarian dish featuring cubes of marinated, grilled (or pan-fried) paneer (Indian cottage cheese) and bell peppers simmered in a rich, creamy, spiced tomato-based gravy, often with yogurt, ginger, garlic, and a blend of aromatic spices.

Mutter Paneer is a classic, beloved North Indian vegetarian dish featuring soft paneer (Indian cottage cheese) cubes and green peas (matar) cooked in a savory, spiced tomato-onion gravy

Mango Lassi is a refreshing yogurt-based drink made with ripe mango pulp, creamy yogurt, a touch of milk, and a hint of cardamom.

Soft drinks are chilled, carbonated beverages that come in a variety of flavors such as cola, lemon-lime, orange, and fruit blends

Indian Tea, also known as Chai, is a rich and aromatic beverage made by brewing strong black tea leaves with milk, sugar, and a blend of traditional spices such as cardamom, ginger, cloves, and cinnamon

Thums Up are popular Indian carbonated soft drinks owned by The Coca-Cola Company, offering a bold cola and a zesty lemon-lime flavor, respectively

Limca are popular Indian carbonated soft drinks owned by The Coca-Cola Company, offering a bold cola and a zesty lemon-lime flavor, respectively

Jal Jeera is a zesty, tangy Indian beverage made from water (Jal) and Thumsup flavored with cumin (Jeera) and a blend of spices like mint, coriander, ginger, black salt, and tamarind, often served chilled with lemon and boondi

Vegetable Dum Biryani is an aromatic, flavorful, and hearty South Asian rice dish made with layers of long-grain basmati rice, mixed vegetables, herbs, and a complex blend of aromatic spices

Mutton biryani is a flavorful, aromatic rice dish made by layering marinated mutton with spiced basmati rice and cooking it slowly, often in a "dum" style to lock in the flavors

A royal Indian delicacy made with tender chicken pieces marinated in aromatic spices and slow-cooked with fragrant basmati rice. Each grain is infused with the rich flavors of saffron, caramelized onions, and herbs, creating a perfect blend of taste and aroma. Served with refreshing raita on the side, our Chicken Biryani offers an authentic experience of India’s culinary heritage — flavorful, hearty, and unforgettable

Paneer Biryani is a fragrant, layered Indian rice dish featuring fluffy basmati rice, marinated paneer (Indian cottage cheese) cubes, caramelized onions, herbs, saffron milk, and spices, slow-cooked together for rich flavor, often served with raita or salad for a hearty, celebratory meal.

Tender, marinated chicken pieces layered with fragrant basmati rice, slow‑cooked with saffron, caramelized onions, and a bouquet of warm spices

A Boneless Family Pack Vijayawada Chicken Biryani typically features tender, spice-infused boneless chicken pieces mixed with fragrant basmati rice, slow-cooked with a blend of aromatic Indian spices and herbs, often served in a generous portion size meant for 3 to 4 people, appearing as a layered, flavorful rice dish with visible chicken chunks and varying spice levels.

A Mutton Biryani typically features tender, spice-infused mutton pieces mixed with fragrant basmati rice, slow-cooked with a blend of aromatic Indian spices and herbs, often served in a generous portion size meant for 3 to 4 people, appearing as a layered, flavorful rice dish with visible Mutton chunks and varying spice levels.

Paneer Biryani is a fragrant, layered Indian rice dish featuring fluffy basmati rice, marinated paneer (Indian cottage cheese) cubes, caramelized onions, herbs, saffron milk, and spices, slow-cooked together for rich flavor, often served with raita or salad for a hearty, celebratory meal.

Veg Biryani is an aromatic, flavorful, and hearty South Asian rice dish made with layers of long-grain basmati rice, mixed vegetables, herbs, and a complex blend of aromatic spices

is a fragrant, flavorful Indian one-pot meal featuring long-grain basmati rice cooked with aromatic spices, herbs, and hard-boiled eggs

Fragrant basmati rice stir-fried to perfection with tender chicken pieces, fresh vegetables, and aromatic spices. Cooked on high flame for a smoky wok flavor, then tossed with soy sauce, spring onions, and a hint of garlic. A delicious, satisfying dish that’s perfectly balanced and full of flavor — ideal as a standalone meal or paired with your favorite curry

Chicken Hakka Noodles is a vibrant, spicy Indo-Chinese stir-fried noodle dish featuring chewy noodles tossed with tender chicken, crunchy vegetables (like cabbage, carrots, bell peppers, beans), garlic, ginger, and a savory, tangy sauce (soy, vinegar, chili sauce), often with scrambled eggs

Fluffy rice stir-fried with soft scrambled eggs, mixed vegetables, and a touch of soy sauce for rich flavor. Seasoned with garlic, ginger, and freshly chopped spring onions, this classic dish is light, aromatic, and perfectly balanced. A simple yet satisfying fried rice that pairs beautifully with any entrée

Veg Hakka Noodles is a popular, spicy, and savory Indo-Chinese street food dish consisting of stir-fried noodles tossed with plenty of crunchy vegetables and flavorful sauces. It is a fusion of Chinese cooking techniques and Indian spices, widely loved in the Indian subcontinent.

A popular Indo-Chinese dish of stir-fried noodles mixed with scrambled eggs, fresh vegetables, and savory sauces like soy sauce and vinegar

Veg fried rice is a classic Asian-inspired dish consisting of steamed rice that is stir-fried in a wok or large pan with a variety of fresh vegetables and savory seasonings. Known for its smoky "wok hei" aroma and vibrant colors, it is a staple in Chinese, Indo-Chinese, and various Southeast Asian cuisines

A mango pastry is a sweet, fruity dessert featuring layers of tender cake or flaky pastry filled with creamy mango mousse, fresh mango chunks, and sometimes a mango sauce drizzle, often presented beautifully to mimic a real mango with a glossy shell

Mango Tres Leches is a tropical variation of the traditional Latin American dessert, featuring a soft, ultra-moist sponge cake that is heavily soaked in a mango-flavored "three milks" mixture

A chocolate pastry is a rich, often flaky baked good featuring chocolate, ranging from buttery, laminated doughs like Pain au Chocolat (chocolate croissant) with a crisp exterior and soft interior to dense, cake-like versions with chocolate sponge, ganache, chips, or cream fillings, offering textures from melt-in-your-mouth soft to satisfyingly crunchy, typically served for breakfast, dessert, or a sweet treat with coffee, emphasizing indulgence, flakiness, and deep cocoa flavor.

A butterscotch pastry is a rich, sweet dessert featuring the distinct flavor of brown sugar and butter, often appearing as a moist cake, tender bar, or creamy tart, filled or topped with butterscotch sauce, whipped cream, or a rich buttercream, resulting in a gooey, buttery, and sometimes crunchy texture with notes of caramel and toffee

a decadent and aromatic twist on the classic Latin American dessert, combining the signature moist texture of a "three milks" cake with the delicate, sweet, and fragrant essence of rose.

A pineapple pastry is a sweet baked good featuring a buttery, flaky, or shortbread-like crust encasing a dense, sweet-tart pineapple filling.

Tiramisu is a classic Italian layered dessert featuring coffee-soaked ladyfingers (Savoiardi) nestled between a rich, creamy mixture of mascarpone cheese, zabaglione (egg yolks, sugar, Marsala), and sometimes whipped cream, finished with a dusting of cocoa powder

Gajar ka Halwa, also known as Gajrela, is a classic, rich, and warm Indian sweet dessert pudding made from grated carrots.

A Gulab Jamun description: It's a beloved South Asian dessert made from milk solids (khoya), deep-fried until golden, then soaked in a warm, sweet, rose- or cardamom-flavored sugar syrup, resulting in a melt-in-your-mouth, spongy, rich, and syrupy treat perfect for festivals and celebrations.

Boondi Ladoo is a popular Indian sweet made from tiny, deep-fried chickpea flour (besan) droplets ("boondi") soaked in sugar syrup, flavored with cardamom/saffron, and shaped into soft, golden, sweet balls.

Indian Sweet (Boondi Ladoo 5pc)

2 Chicken Curry,Biriyani or rice, raita, Butter naan (1 pc) or tandoori roti (2 pcs).

1 Paneer Sabzi, 1 Veg Curry, rice, raita, Butter naan (1 pc) or tandoori roti (2 pcs).

Mini Sambar Idli is a popular South Indian comfort food consisting of soft, bite-sized idlis (steamed rice and lentil cakes) soaked in hot, flavorful, and lightly tangy sambar (a vegetable lentil stew)

A Mango Milk Shake is a creamy, sweet, and refreshing beverage made by blending ripe, juicy mangoes with milk and typically other ingredients like ice cream or a sweetener. It is a popular, thirst-quenching drink, especially during warm weather or the summer season